Street Food in Ghana – GIANT CHOP-BAR LUNCH and West African Food Tour in Accra!
Yummy cooking fish with vegetable recipe – Cooking skill
“Red red (bean stew) and plantain – This was the first stop, a small stall that Jay has been eating at for years. They fry plantain, and then serve the plantain along with beans stewed in palm nut oil, and combine it with gari, which are cassava flakes. The result, is a filling and very satisfying combination of sweet and tangy plantains with salty oily beans. What’s key as Jay explained to me is the palm nut oil, which provides so much oil and fragrance. It was delicious, and a perfect way to begin this Ghanaian street food tour in Accra! Total price – 4 GHC ($0.90)”