BountyandFull: Peking Duck | Beijing China | Chef Kelis
90 in 90: USA vs. Mexico | 2019 International Friendly Highlights
48 Hours in Beijing and the first thing I have to do is get me some Peking Duck! It’s fabulous this is a dish originally from Beijing that has been prepared since the imperial era! So you know its good 🙂 The meat is characterized by its thin, crisp delicious skin.